Spicy Pork
This reminds me of another dish, although its deep fried; kulujoek.
Ingredients:
A delicious pork dish served as part of the rijsttafel.
- 1/2 lbs lean pork,cubed
- 10 sjalots
- 7 chili peppers
- 15 birdseye chilis
- 1 tomato, skinned
- 2 slices ginger
- 2 lemongrass stalks
- 5 tb sp oil
- 7 lemon leaves
Preparation and execution.
Combine the chilies, tomato and sjalots. Mix up and pound the living sh.. out of them untill its like a paste. Take the bottom part of the lemon grass and smash.
Heat extra virgin oil in pan and add the paste. Fry for 3 minutes and then add the meat, ginger, lemon leaves and lemon grass. Turn heat down and let simmer for 13 minutes. Remove from pan and put in bowl to serve.
