I think we will start with some rice....

• 2 cups long grain rice
• 1 tea sp salt
• 6 cups boiling water
• 1 dose of good luck
• 1 garbage can for the sticky rice
• try again!

Place the rice and salt in the boiling water and boil for 14 minutes. Drain the rice of the water with a metal colander. More of the colander here. Fill a dutch oven with 2" of water and drape the colander over it. Cover up! Make certain the rice does NOT touch the water. Steam this for 30 minutes on simmer heat level. Remove and serve.

Oh, for an easier way use a rice cooker.